Whether you’re coming from across the pond or just doon the road, we’ve got you covered. Find our favorite places to stay, local spots to explore, and everything you need to make a weekend of your time in Savannah.

Beds, Biscuits & a Wee Dram

Gettin’ Here

  • The best airport to fly into is Savannah/Hilton Head International Airport (SAV). It’s only about 20 minutes from downtown.

    If you’re ridin’ in from farther afield or want more options, Jacksonville, FL (JAX), and Charleston, SC (CHS) are a few hours away and make for a pretty drive through the Lowcountry.

    International guests: You’ll want to lasso your flights early! You can connect easily through Atlanta (ATL), Charlotte (CLT), or Miami (MIA), then hop over to Savannah on a short domestic flight.

  • Downtown Savannah is one of the most walkable (and haunted!) cities in the South, with historic cobblestone squares, Spanish moss, and enough charm to make you forget the time. Every corner has a coffee or cocktail waiting for you.

    Not into walking? No worries, partner! Uber, Lyft, or carpooling with our local crew makes getting around easy.

    On the big day, we’ll have a shuttle service from a central spot or hotel, more details to come!

Place to stay

We’ve reserved a block of rooms at the Kimpton Brice Hotel, a charming boutique hotel tucked into Savannah’s Historic District. Just steps from Washington Square and a block from the Savannah River.

  • Dates: December 9–11, 2026

    • Rate available up to 3 days before and after the room block dates.

    Rate: $159/night

    • The “Destination Fee” ($35/night) will be waived for our wedding guests upon check-in.

    • Group Code: NIC (See button below)

    Questions or Problems:

  • Enjoy the hotel’s lush garden courtyard and outdoor pool terrace, grab a complimentary loaner cruiser bike and explore the Historic District, or unwind with their hosted evening wine hour from 5–6 PM.

    And when you’re ready for a bite, Pacci Italian Kitchen & Bar is right downstairs, serving Italian fare, weekend brunch, artisanal cocktails, and seasonal dishes from the chef.

Book now

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